This is my first award ever and I am really excited!
The award is the "Pure in Heart" award. This award is given to girls whose blogs are pure, lovely, and Godly! Samantha and Addie tagged me, so here goes.
If you have been tagged, here's what to do:
A) Post about your tag!
B) Pick ten bloggers who deserve the PURE IN HEART award
C) Leave a comment on the ten people's blogs letting them know you tagged them! ( you may tag whoever you want, even the person who tagged you, if you like)
D) Answer these questions and put them up in a blog post:
1: Apples, Oranges or Bananas?
All of them. Especially in summer!!! Oranges are best, though....
2: How many siblings do you have? 3
3: How old are you? 16-almost 17
4: Do you live on a prairie, woodland, swamp, city or other?
I live out in the middle of no-where. It is very peaceful out here. The birds sing in the tree outside my window every morning (that is the BEST alarm clock), the cows graze in the pastures, and the flowers bloom in the summer time. It is perfect! Ok, well, not perfect... right now the wind is blowing 200 miles per hour.. (ok, I am exaggerating.. not a lot, just a little... ;-) lol).
5: Scissors or glue?
Ooh, I don't know! Scissors are essential to sewing, so I guess scissors!
6: describe your dream house.
A nice little cottage or farmhouse. White siding with black trim. A raised wooden porch (that is the thing for me. I love sitting on the steps sipping tea or lemonade while visiting with family and friends. There is nothing like it!) Then there would be a nice red barn, picket fences, and lots of flowers!
7: Is your room clean?
Actually, it really is. Just cleaned it again yesterday and am keeping it clean since we are selling the house.
8: If you could be a movie character for a day, who would you be?
Hmm, Lizzy Bennet from Pride and Predjudice, Jo from Little Women, and I know I had another one, but I can't remember it.. oh well, I guess you are only supposed to have one answer any way.. =D
9: Italy, Greece, France, Spain or England?
England, France, Italy.
10: What denomination are you?
I am a young lady who has been saved from eternal damnation by the LIVING Son of God who died on a cross for me. I have been saved because I have given my life to Him by accepting Him as my only Saviour. The only One who can save me.
11: Do you sleep with a stuffed toy (BE HONEST!!!!)
When I was little....
12: Gum, chocolate, or jelly beans?
Chocolate, then gum afterwards. =D
13: What is your favorite book?
I don't have only one favorite.. so, here goes. Witch from blackbird pond (not what it sounds like.. Puritans were calling a Christian a Witch), The North Wood adventures, A woman named Damaris, Drums of Change, the Love comes sofly series, Before you meet Prince Charming, Making Brothers and Sisters Best Friends.
14: Favorite ice cream flavour?
Ooh, I don't know. Mint choc. chip, candy flavors (butterfinger, reeses), Bunny, moose, and otter tracks (real flavors), or else good ol' vanilla with homemade fudge sauce, pecans, and toasted coconut! Samantha, I haven't ever tried it with unsweetened cocoa powder. Sounds good! We always put Nestle's chocolate milk powder on ours... course, that was only every once in a while!
15: If you had to eat one type of food for two weeks, what would that food be?
Hmm, Fruit Salad, or green Salad
16: What is your favorite Olympic sport?
Figure skating, gymnastics
17: If you woke up and discovered that you had turned into Miley Cyrus for the day, what would you do?
Never wake up that morning. I don't care for her much. I feel sorry, really. When the younger people get glamorized like that at such a young age, they forget their goals. I think she meant well when she first began, but she hasn't succeeded.
18: Describe yourself in three words.
Um... Silly, funny, friendly??
19: What chore do you positively hate?
Loading the dishwasher. I would prefer to wash by hand, thank you!
20: If elmo cam into your room with a gun, what would you do?
I wouldn't be too scared. See, and I hate to break this to ya, Elmo is a little stuffed animal on sticks... so, I don't think he would do much good! And second, if he really did that, I would (have to steal this Samantha!) Tickle him!!
That was fun! Now I will nominate the following young ladies for the award:
Mrs. Poff(if she would like to participate)
Marissa and Caity
Atlanta
Frannie
Shana
Rachel
Courtney
Scribe (if he would like to participate.. I know he is a boy, but his blog is definitely 'lovely', pure, and Godly!)
Amanda and Ashley
And My dear friend Ellie!! She doesn't have a blog, but if she did she would definitely deserve it. So, she can just send me an email with her answers, and I will post them on here, if she would like... or, she can just tuck this away until she possibly gets a blog of her own. :-)
Ok, so I am also going to share a recipe.
Ok, tea at our house is quite a big thing. Momma loves to have her afternoon tea EVERY day. It doesn't matter how hot or cold it is, she has it. I will drink it occasionally, when it isn't too warm outside, or we have been working hard! I love drinking it in the winter, though, all the time too! So, since it is fun to 'dress' up (we kids used to a lot.. the boys would be "Mr. Darcy and Mr. Bingly" from Pride and Predjudice and we girls would just be ladies.. sometimes characters, sometimes not), fix fancy things, etc, we will do something "fun" with out tea. Normally the call rings through the house "Water is hot!" and everyone can come and get tea if they so wish. However, on some occasions, Becca and I will make scones, clotted cream, curd, etc, to dress up the little table. We will get out our real tea cups -we normally use mugs- table clothes, cloth napkins, etc. It is lots of fun.
So, the recipes I will share today are Scones, clotted cream, yummy cream cheese spread, and curd. This is for a recipe thing for easy, yummy, and healthy recipes. Well, the scones are pretty healthy since we use whole wheat, and the cream is good. It is a dairy product! ;-) lol. Now, the other two I can't really say are healthy, but the are yummy and fairly easy to make!
Afternoon Tea Scones
3 3/4 C strong flour or bread flour
3/4 C sugar
2 tsp salt
2 T baking powder
1 and 1/4 sticks unsalted butter
3/4 C cream
3/4 C milk
1 and 1/4 C Sultana raisins
About 1/2 C milk for glazing
Directions:
1. Preheat oven to 450 degrees.
2. In a medium bowl mix together dry ingredients.
3. Cut in butter and mix until the mixture resembles fine bread-crumbs.
4. Gradually add cream and milk and mix until a thick dough is formed.
5. Add the Sultanas and allow dough to rest for 15 minutes, covered loosely with a cotton cloth.
6. Turn out dough onto a floured board and knead lightly.
7. Roll out to 3/4 inch thickness and cut into rounds with a 2" biscuit cutter.
8. Gather the trimmings and lightly knead, roll and cut them as well.
9. On a lightly greased baking tray place the rounds about 1 inch apart. Brush the tops with a little milk to glaze.
10. Bake in oven for 10 to 15 minutes until golden. Transfer to rack to cool. Serve warm with jam and clotted cream. Makes 2 dozen small scones.
From Regis Beauregard, Pastry Chef The Palm Court Restaurant at The Ritz Hotel, London.
*I have changed the sugar from ½ to ¾ as it wasn’t sweet enough for us.
This Clotted cream is SO easy!!
Clotted Cream
1 C heavy whipping cream
1/3 C sour cream
1 T powdered sugar
Directions:
1. Let both the whipping cream and sour cream sit out until at room temperature.
2. To a bowl add the whipping cream. Beat until soft peaks form.
3. Add the remaining ingredients and beat until the mixture is very thick.
4. Refrigerate until you are ready to serve.
Yummy Cream Cheese Spread
8 oz. Softened cream cheese
½ cup butter, softened
¾ cups brown sugar, packed
1 teaspoon of vanilla extract
1 cup of mini chocolate chips (or more)
Cream together cream cheese and butter until smooth. Add brown sugar and vanilla. Mix until well blended. Stir in chocolate chips. Cover and put in fridge for at least 1 hour or until set. Serve with graham crackers or a LIGHTLY sweetened shortbread cookie.
Optional: Dump mixture onto piece of saran wrap and shape into a ball. Put in fridge for about 1 hour or until set. Take out right before serving and roll in ¾ cup chopped pecans. Serve with graham crackers or LIGHTLY sweetened shortbread cookies.
Ok, this curd recipe is fairly easy. It probably isn't "healthy", but it is yummy! However, I had to share this so that you can have a complete tea. :-) =D
The best thing about this is that it freezes really well.
Lemon Curd
Ingredients
3 oz. (6 Tbs.) unsalted butter, softened at room temperature
1 cup sugar
2 large eggs
2 large egg yolks
2/3 cup fresh lemon juice
1 tsp. grated lemon zest
How to make
In a large bowl, beat the butter and sugar with an electric mixer, about 2 min. slowly add the eggs and yolks. Beat for 1 min. Mix in the lemon juice. The mixture will look curdled, but it will smooth out as it cooks.
In a medium, heavy-based saucepan, cook the mixture over low heat until it looks smooth. (The curdled appearance disappears as the butter in the mixture melts.) Increase the heat to medium and cook, stirring constantly, until the mixture thickens, about 15 min. It should leave a path on the back of a spoon and will read 170°F on a thermometer. Don't let the mixture boil.
Remove the curd from the heat; stir in the lemon zest. Transfer the curd to a bowl. Press plastic wrap on the surface of the lemon curd to keep a skin from forming and chill the curd in the refrigerator. The curd will thicken further as it cools. Covered tightly, it will keep in the refrigerator for a week and in the freezer for 2 months.
A variation is to use limes instead of lemons to get lime curd.
I was only supposed to post 1 recipe, but I had to post more! It is way too fun.... any way, I hope you can have a nice tea some time. Even if you don't have fancy cups, napkins, or tablecloths, a plain ol' mug and wood table works just as well. Besides, it is the memories that you create with family and friends that matter most. So, invite your girl friends (even boys sometimes enjoy it!) over for a nice cup 'o tea. :-)
In Christ Alone,
Sarah
Meet Me in Montenegro (2015)
10 years ago

